| TIID | 41276575 |
| Organisation Name | Tamil Nadu Medical Plant Farms & Herbal Medicine Corporation Limited |
| Tender Brief | Purchase Of Raw Drugs And Spices For One Year - Supply Of Raw Drugs, Aadathoda Elai (dried), Aadathoda Ver (dried), Aagasa Karudan Kizhangu, Aavil Pattai / Aail Pattai, Aalivithai, Aama Ver (kaatu Karumbu Ver), Aamanakku Ver, Aangoor Thiratchai, Aappa Soda Maavu (sajji/soda Uppu/sodium Bicarbonate), Aatru Dharbai, Aavarai Samoolam Dried, Aavaram Pattai, Aavaram Poo, Aftimoon(kottran Kodi), Agil Kattai, Akragaram, Akroot Paruppu (without Shell), Anisoon Omam, Anjeer Zard(athi Pazham Dry), Annabethi, Annasi Poo (thakkolam), Apple Muraba, Arg Moong (pachaipayaru), Arrow Root Mavu, Arugam Pul (dried), Asaali Vithai, Asaaroon, Asoga Pattai, Aswagandha/amukkara Nadu, Apple Cider Viniger 1 Ltr, Athimathuram (mullathi), Athimathuram Pal, Athividayam Seemai (ativisi), Athividayam Naadu (ativisi), Attuppu, Avalarakku (luk Magsool), Ayapodi (irumbu Podi), Babuna Ver (seemai Samanthi Poo Ver), Badham Paruppu, Badham Pisin, Bahman Safid ( White), Bahman ( Red ), Bahman (white), Barg Sana(nilavagai Soorath), Bargey Gousban, Behidana (cydonia Oblonga), Beiq Babuna, Berikkai Muraba, Berikkai Vithai, Bethi Uppu, Bisvaiz, Bisfij, Bora Armani (savuttuppu), Chal-e-kikar (karuvelam Pattai/ Velampisini Pattai), Chalgoza/maghz-e-chalgoza, Channa (kondai Kadalai), Cherankottai, China Clay (sifal Chinni), Chinni Ver, Dharbai, Dana Ellachi (elakkai Vithai), Devadharu Kattai ( Saralam ), Dhaniya (khisniz Khusk), Elanthai Kottai, Elavam Pisin, Ellu, Ellu ( Vellai ) Kunjath, Ettikkottai ( Etti Vithu ), Faranje Misk, Findaq (without Shel), Gadi Neer (vinegar) 1ltr, Karuvelampisin/gond Babul (samagh Arabi, Gond China, Gothumai Thavidu, Gothumai Pul (wheat Grass), Gul Pista(pista Poo), Gule Banafsha, Gule Gousban, Kottai Paakku Poo (gul Supari), Gule Zufa (zufa Khush), Gulkanthu, Habul Qilqil, Habul Zalam (seed), Halyoon Seed (seena Marikozhunthu), Iluppai Ennai, Iluppai Poo, Indhuppu (namak-e- Indrain), Inji Muraba (murabba Adrak), Iruvi, Ispasth (seed)/tukhm-e-eispasth, Jaosoqarha ( Barley ), Jargir Seed(nayuruvi Vidhai), Jathi Pathiri, Jathikkai, Jeevanthi (paal Kodi), Kaabul Kadukkai Thole, Kaandham (oosi Kaandham ), Kaaksheer, Kaasini Ver, Kaasini Vithai, Kaatu Atthi Poo, Kaatu Milagu, Kaatu Payaru, Kaatu Payaru Ver, Kaatu Seeragam, Kaatu Ulundhu, Kaatu Ulundhu Ver, Kaatu Aamanakkuver Pattai, Kaareeyam, Kaavikkal, Kadal Nurai (kafdarya), Kadalai Paruppu, Kadalazhinjil, Kadugu, Kadugu Rogini, Kadukkai Muraba, Kadukkai Pinju, Kadukkai Poo, Kakkiratan Ver, Kakrooba Samayee (broken), Kalarchi Ver, Kalluppu (namak Sang/sottru Uppu/crystal), Kalpaasi(chadila), Kandakathiri Samoolam, Kandhagam (nellikkai Kandhagam), Kanduparangi (siru Thekku), Kappu Manjal, Karbogarisi, Kari Manjal, Kariveppilai (dried), Karkataka Singi, Karpoora Silasathu, Karpoora Valli Dried, Karumbu Ver, Karunabi, Karungali Kattai, Karunjeeragam, Karunthulasi Dried, Karuppu Uppu (pidaa Lavanam), Kasa Kasa, Kasthuri Manjal, Kasu Katti, Kazharchikkai Paruppu, Keezhanelli Dried, Khusiyath-ul-salib, Kichili Kilangu Seemai(narkachoor), Kiliyooral Ver Pattai, Kodi Pavalam, Kodiveli Ver (chithra Moolam), Kodiveli Ver Pattai, Kodukkaipuli Seemai, Kollu (gaanam), Kombarakku, Kondrai Poo, Kopparai Thengai (coconut Dried), Korai Kizhangu(sad Kofi), Kottai Karanthai, Krosini Omam, Kudam Puli, Kudasapalai Ver, Kundrimani Vithai, Kusaver, Lavanga Pathiri, Lingam, Lothira Pattai ( Velli ), Mastagi, Maa Elai (dried Leaves), Maam Paruppu, Maasikkai, Maavilanga Ver Pattai, Madal Thaalagam, Madhulai Odu, Madhulai Vithu (dried), Magarapoo(maratti Mookku), Magisakshi Gugulu, Magizham Poo, Malai Nannari /nannari, Malai Lavangapattai, Manathakkali Vatral, Mandooram (irumbu Kittam), Manjisti, Manjal Karisalai (dried), Manosilai, Maramanjal Thole, Marutham Pattai, Mayil Thutham / Copper Sulphate, Mayir Chikki (persiyan-o- Shaan), Merugan Kizhangu, Milagai Vatral, Milakaranai, Mirthar Singi, Mookirattai Ver, Moongil Uppu (tabasheer), Moora, Moosambaram Seemai, Moovilai, Mulaam Pazha Vithai (without Shell), Mull Kathiri, Mulli Ver, Munnai Ver, Murukkan Vithu / Palasu Vithu, Murungai Leaves (dried), Murungai Pattai, Muthiyor Koonthal, Muthu Chippi (big Size), Naagam Urukkiyathu, Naanal Poo, Naatu Navacharam, Naatu Nilavagai, Vellari Vithai, Naaval Kottai, Naaval Pattai, Naayuruviver, Nandukal, Navacharam Seemai, Navarai Arisi, Neer Birami Dried (without Mud), Neeradi Muthu, Neeradi Muthu Ennai, Neermulli Samoolam (dried), Neermulli Vithai (talim Khana), Nell, Nerulikkai (sapistan), Nerunjil Samoolam, Nerunjil Ver, Nervalam, Nilakumil Ver, Nilapanai Kizhangu, Nilapoosani Kizhangu, Nilavembu Samoolam, Nine Flower Oil, Nishasta Biryan (wheat Starch), Odd Balsan, Omam, Oma Uppu (thymol), Orilai, Orithal Thamarai (single Drug) Dried, Paada Kizhangu, Paal Thutham, Pachai Karpooram, Pachilai, Padharasam (mercury), Padigaaram, Palakarai (sozhi), Palingu Sambirani, Panai Vellam, Panneer ( Rose Water ), Parpaadagam, Pathiri Ver, Pattukoondu (without Insect), Pavala Putru, Peenarikattai, Peipudal, Peraamutti Ver, Perarathai, Perichankaai Dried, Perukonjuri Ver, Perungayam Powder, Perungumizh Ver Dried, Peruvagai Ver, Pirappankilangu, Pisini Pattai, Pista ((without Shel), Poonaikaali Vithai, Poonaikanjori Ver (perukanjori Ver), Poonaikkan Kungiliyam, Pooneer, Poonjara Pattai, Poothikaranthai Pattai, Post-e-bairoon Pista (pista Thole), Pudhina Uppu (menthol), Puli, Pungan Paruppu/vithai, Pushkara Moolam, Rasachenduram, Revalchinni Kilangu, Raw Rice (pacharasi), Roja Poo Dried (panneer Poo)(gul Surkh), Rudharashram, Saalab Misri, Saboos Isapgul, Sadaamanjil, Sagachara Moolam, Samba Gothumai, Sangan Ver, Sangu (new), Sarakondrai Pattai, Sarakonrai Puli, Sarpagantha Ver, Sathakuppai, Sathappilai/thukhm-e- Sadab, Seemai Elanthai Pazham (unab), Seena Karkandu, Seenthil Kodi, Seenthil Sarkarai, Semburuthi Poo Dried, Sevalli Kodi, Sevviyam, Shakakul Misri (kaatu Sathavarai), Shalijam Seed, Shenbagapoo Dried, Simaq, Siru Kanchori Ver, Siru Kurinjan, Siru Naagapoo, Nerunjil Mul(ghokro Khurd, Siru Thiratchai, Sirupeelai Samoolam Dry, Siruserupadai (dried), Sitharathai, Sitramutti Ver (kurunthotti Ver), Sivanaar Vembu, Sivathai Ver (karuppu), Sivathai Ver (vellai), Sombu (badiyaan), Sombu Ver, Subja Seed, Sundai Vatral, Sunnambu Kal(lime/karchunnam), Supari (kottai Pakku), Surai Kodi, Suranjan Shireen, Thaivelai Dried (cleome Gynandra L, Thalisa Pathiri, Thamarai Kesaram (makarantham), Thanneer Vittan Kizhangu, Thanrikkai Thole (without Seed), Theja Pazham(thimbru), Thetran Kottai, Thippili Ver (modi), Thudri Surk, Thukm -e- Karpaas, Thukm -e- Kasoos, Thukm -e- Khabazi, Thukm -e- Kurfa ( Paruppu Keerai Vithai ), Thukm-e-khatmi (althaea Officinalis), Thura Elai (dried), Thurinji Pazha Thole (post Turani), Thuthuvalai (dried), Thuthuvalai Ver (dried), Thuvaram Paruppu, Tudri Zard, Tukhm Maurid, Tukhm Babuna, Turanjabin Kharasani (thurunjabin Tulganar), Ulutham Paruppu, Umathan Elai ( Dried), Usthakuthoose, Vaal Milagu (kabab Chini), Valayal Uppu, Vallarai Elai Dried, Valuluvai Arisi, Vanga Senthooram, Vasambu, Vatta Thiruppi Ver, Vedi Uppu, Vellai Erukkan Poo (dried), Vellai Karisalai (dried), Vellai Kungiliam, Vellalaadhi Pattai, Vellarugu Samoolam, Vembaadam Pattai (surul Pattai), Vengaaram, Vengai Kattai, Vengaya Vithu, Venthamarai Poovithazh Dried, Venthayam, Veppa Ennai, Veppam Pattai, Veppamkottai, Vetpalai Arisi (kudasapaalai Vithai), Vetpalai Pattai (kudasapalai Pattai), Vettiver, Vilamichai Ver ( Kuru Ver ), Vilanggai Vithai, Vilva Elai Dried, Vilva Ver (dried), Vilvam Pazha Kathuppu, Vilvam Pazhha Odu, Vishnugranthi Samoolam(chal Sankhaholi, Yaanai Thippili, Yava Arisi, Yavacharam, Zeera Siyah Mudabir, Zeerey Kirmani, Zaravand Mudhraj (eecharamooli), Padmakam, Aalli Kilangu, Thulasi Poo, Kollukkai Ver Dried, Pugaielai, Thukhm-e- Kahoee, Thukhm-e- Dhathura, Thukhm-e- Sambalu, Musal-e-sufaid, Pipla Mol, Bidhari Qand(ipomoea Paniculata, Gulnar Parli, Namak Lahori, Usara -e-revand, Piple, Erukkan Ver Pattai, Eaganayagam, Tochi Ver (dried), Thagarai Vithai, Samuthirapachhai, Aalam Pattai (dried), Arasam Pattai (dried), Athipattai (dried), Pidangu Naari Elai (dried), Ethipattai (dried), Castor Oil - Ip Grade Tins, Mustard Oil (roghan Saristh) Tins, Cinnamom Bark (sirulavanga Pattai) |
| Last Date For Submission | 14th Aug, 2025 |
| Opening Date | 14 Aug, 2025 |
| Document Cost | Refer Documents |
| EMD | 100000.00 |
| Estimated Cost | 73300000.00 |
| City | Chennai |
| State | Tamil Nadu |
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